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Events at A Book For All Seasons

We love to support our local authors and our events allow us to give something back to the community as well. We offer book signings, talks, readings, writing workshops, and meals with an author—often accompanied with a slide show.

Join us for A Special Dinner with Author Paul Roberts


Saturday, June 28th - 6:00-8:30pm, Please join A Book for All Seasons and Pretiola Natural Bakery for a Finger Food Dinner in the Fireplace Room at Apple Annie's in Cashmere for an informative night with best-selling author, Paul Roberts.


Paul Roberts, best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic needs is failing dramatically.
In this carefully researched, vividly recounted narrative, Roberts lays out the stark economic realities beneath modern food, and shows how our system for making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built to serve.
Comprehensive and global, with lucid writing, dramatic detail and fresh insights, The End of Food offers readers new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions - personal and global - we must make to survive the demise of food production as we know it.

Paul Roberts has written about the resource economics and politics for numerous publications, including The Los Angeles Times, The Washington Post, and Rolling Stone, and lectures frequently on business and environmental issues. The End of Oil was a 2005 New York Public Library Helen Bernstein Book Award Finalist.


Given the subject matter of this book, we are planning a special dinner for this event. Pretiola Natural Bakery, in Wenatchee, is catering the dinner. They are well known for their fresh, tasty and ultra-healthy foods. We want to encourage communication by having a more intimate setting with a tray of finger foods at each table and, stay earth friendly by using as much local product as possible and reduce waste by not using dinnerware.


Here are the details of the event:
What: Finger Food Dinner with Paul Roberts
Why: A presentation for his new book release The End of Food
When: June 28th 6:00 - 8:30pm
Where: The Fireplace Room at Apple Annie's in Cashmere
Cost: $35 for Finger Food dinner and book
(Save over $10 with this option!)

$46 for a couple - 2 Finger Food dinners and 1 book
(Save over $15 with this option!)

$16.95 for dinner only

Sign me up! Click here to reserve a spot for a Finger Food Dinner
and a SIGNED copy of The End of Food for only $35.00!

Click here to reserve two spots for couple of Finger Food Dinners
and a SIGNED copy of The End of Food for only $46.00!

Click here to reserve one spot for a Finger Food Dinner only for $16.95!

Space is limited and reservations are required so click on a link above or call us at 509-548-1451 to sign up now.

Have Questions? Email us!.

Delicious food, an engaging speaker, and intriguing subject matter - this is an evening you won't want to miss!


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Events Calendar

 2008
 EVENTS ARCHIVES

September 27, 2008
Dodie Cross

September 1, 2008
Ken Waldman

August 23, 2008
Garth Stein

August 14, 2008
Jesse Joshua Watson

August 13, 2008
Janet Lee Carey

August 12, 2008
Carolyne Wright

August 10, 2008
Jennifer Bradbury

August 3, 2008
Robert Wells

August 2, 2008
Ron Lovell

July 27, 2008
Kevin Emerson

July 26, 2008
Gayle Davies Jandrey

July 20, 2008
Erik Brooks

July 13, 2008
Regina Scott

July 6, 2008
Bonny Beck

Apr - Jun
Archives

Jan - Mar
Archives

 

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